When a guest asks me where to have dinner in Megève, La Ferme Saint-Amour is one of the names I give without hesitation. You will find the restaurant at 181 Rue Saint-François de Sales, 74120 Megève, in the village itself, so it fits naturally into an evening out in town.
The name I mention first is that of the chef, Eric Frechon. It is the reason I recommend the restaurant with such confidence, and I think you will understand why once the menu is in front of you. When someone asks me for a table worth remembering, his name comes to mind straight away.
The cuisine is contemporary and creative, and it is a winter cuisine, written for the season in the mountains. I send guests here when they would like a dinner that feels modern and carefully thought through, rather than a menu they have eaten a dozen times before. It suits the cold months in the mountains, when a good meal is part of the day's plan.
It is a restaurant I am happy to put my name to, and I would be glad to hear how you enjoyed it when you return to the house.
