Allow me to recommend Chez Camille, a restaurant near Saint-Tropez that I am glad to mention whenever a guest asks me where to eat fish. It presents itself as a Restaurant de Bouillabaisse et Fruits de Mer, and I find that wonderfully clear. You know at once what the kitchen cares about.
Bouillabaisse is the classic fish stew of the Mediterranean coast, and fruits de mer is the French way of saying seafood. Together they promise a meal built around what the sea provides. That is precisely the kind of table I enjoy suggesting to guests who have come to the south of France for its flavours. I will not describe dishes I cannot vouch for, so I simply invite you to ask the restaurant what is best on the day.
The second reason I mention it is the sea view. A meal of fish and shellfish tastes better with the water in front of you, and Chez Camille offers exactly that. Please contact the restaurant directly to arrange a table. Should you wish to talk through your plans for the evening, I am at your disposal.
